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Environmental Health Department <br />Time In: <br />10:30 am <br />10:02 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: VELAZQUEZ-MELGOZA, JUAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Date: 11/08/2022Name of Facility: LA PIEDRITA #69114S2 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Steam table's temperature was observed at 126 F. Adjust unit to maintain 135 F minimum. Correct <br />today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food facility (MFF) currently has the name of business in three-inch font, and the name of <br />owner, city, state, and zip code in one-inch font on one side of the MFF and is lacking on the driver side of the food truck. <br />Post this information and send photo of correction to cmuro@sjgov.org or text photos to 209-561-8923. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Gudelia Melgoza May 23, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Steam table -- 126.00º F 2-dr prep cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0025805 PR0545458 SC001 11/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD