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Environmental Health Department <br />Facility Name and Address: MISAKI SUSHI & BAR, 222 N EL DORADO ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last official inspection report was not on-site. Maintain the most recent inspection report on-site at all <br />times. <br />Corrected on-site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 125 <br /> 125 <br />Andrew C San June 22, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in cooler -- 41.00º F Hoshizaki 2-dr cooler - right -- Sushi bar -- 41.00º F <br />2-dr cooler - orange juice; beverages -- Bar -- 41.00º F Miso soup -- Warmer -- 174.00º F <br />1-dr cooler - Fruit juice; mixers -- Bar -- 41.00º F Sushi case - left -- Sushi bar -- 39.00º F <br />3-comp sink -- Bar -- 122.00º F Sushi case - right -- Sushi bar -- 41.00º F <br />Hoshizaki 2-dr cooler - left -- Sushi bar -- 41.00º F Sushi case - center -- Sushi bar -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. Verified facility has oyster tags on site, a pH log for sushi rice at or below 4.6 pH and pH strips, and a raw <br />food advisory on menu. <br />Maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016580 PR0524683 SC001 11/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD