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Environmental Health Department
<br />Facility Name and Address: TACOS EL PELON #3 (4RD1746), 2900 E HARDING WAY, STOCKTON 95205
<br />Mobile Food Facility Official Inspection Report
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: The exhaust hood was turned off while business was in full operation. Ensure exhaust hood is on while
<br />using the cooking equipment underneath to remove toxic gases, heat, grease, vapors and smoke. Corrected On Site.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Observed mobile food facility to have the emergency exit propped open. Keep all windows and doors
<br />closed to keep food and food-contact surfaces vermin proof. Correct today.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: The last official inspection report was not on-site. Maintain the most recent inspection report on-site at all
<br />times.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br /> #65 Noncompliance with Required Equipment/Construction
<br />OBSERVATIONS: Observed operation of an unapproved barbecue unit outside the mobile food facility. Discontinue
<br />operation of this equipment. Correct today.
<br />CALCODE DESCRIPTION: 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood
<br />surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4.
<br />Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods,
<br />there is no refrigeration unit as defined in Section 113885. Exception: If mobile food facility handles prepackaged frozen ready to eat
<br />foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6. All new and replacement gas or electrical
<br />appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8.
<br />Drip trays are not provided where appropriate. 9. All equipment is not installed so as to be easily cleanable, prevent vermin harborage
<br />and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious,
<br />smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8” radius cove. The floor does not extend up the wall at
<br />least 4”. 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping
<br />for at least five feet on all open sides where cooking is conducted. [§114301] 12. Mechanical exhaust ventilation equipment is not
<br />provided over all cooking equipment as required. [114149.1 (a) – (d)]
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR
<br />FA0025037 PR0542030 SC001 12/09/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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