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Environmental Health Department <br />Time In: <br />12:54 pm <br />12:00 pm <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: Owner/Operator: VILLALPANDO, MICHAEL & DUNCAN-VILLALPANDO, GEORGIA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4121 E MINER AVE, STOCKTON 95215 <br />Date: 12/07/2022Name of Facility: JACKETS CORNER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: Observed operators handling money and serving opening chip bags with nacho cheese without washing <br />hands in between. Instead, operators are using hand sanitizer. Discontinue practice. Wash hands in between tasks to <br />protect food against contamination. Correct immediately. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed food items being stored on the floor. Place and store all food items six inches off the floor. <br />Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Georgia Duncan Villapando June 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />True 1-dr cooler -- 38.00º F Nacho cheese -- Warmer -- 157.00º F <br />Mop sink -- 148.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002143 PR0160521 SC001 12/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD