Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 3:15 pm <br /> 2:48 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (800) 828-0711 Owner/Operator: 7-ELEVEN INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4943 S HWY 99 , STOCKTON 95215 <br />Date: 12/12/2022Name of Facility: 7-ELEVEN INC #32190 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The central open-air cooler was observed at 47 F. Adjust unit to maintain 41 F or bellow today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed a large amount of gnats in the back near 3-compartment sink. Implement pest control to <br />reduce/remove gnats from food prep and service areas. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Harpal Dhillon December 07, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Open-air cooler - sandwiches -- Central retail area -- 47.00º F Hot hold unit - chicken -- Front counter -- 151.00º F <br />Nacho cheese dispenser/ warmer -- 140.00º F M3 1-dr cooler -- Front -- 36.00º F <br />Hot roller - right -- 151.00º F Mop sink -- 123.00º F <br />Hot hold unit - pizza -- Front counter -- 149.00º F Condiment cooler -- 41.00º F <br />Open-air cooler - dairy -- 41.00º F Hot roller - left -- 139.00º F <br />Chilled creamer dispenser/ cooler -- 36.00º F Chili dispenser/ warmer -- 138.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007458 PR0506683 SC001 12/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD