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Environmental Health Department Time In: 11:51 am 10:50 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 817-1023 Owner/Operator: SIM, HENRY Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 2603 E FREMONT ST, STOCKTON 95205 Date: 12/27/2022Name of Facility: DONUTS & MORE Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food handler certificate was lacking for employee. Obtain within 21 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #27 Food Protected from Contamination OBSERVATIONS: Observed the donut topping containers in the back without lids. Ensure clean lids are placed over topping containers when not in use. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Observed the lighting in the back wash area and donut prep area to have insufficient lighting. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Correct within 30 days. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002002 PR0161743 SC001 12/27/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD