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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 1-43Irn <br /> Time Out: 2:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES&SALAD Date: 02/28/2022 <br /> Address: 10952 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: GURJANT SINGH Telephone: (209)851-1994 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Warm water at front hand sink is at 119F. <br /> Provide warm water at this non adjustable sink between 100F-108F. <br /> Ok, corrected warm water is now at 103F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed empty boxes that are piled up near the mop sink. <br /> Remove. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gurjant Singh Expiration Date:January 22,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--125.00°F hand sink--restroom--100.00°F <br /> hand sink--119.00°F CO2 tank--near mop sink--300.000 L <br /> prep sink--132.00°F mop sink--131.00°F <br /> display refrigerator--customer area near soda machine--39.000 cut tomatoes--assembly line--40.00°F <br /> F <br /> walk-in--39.00°F shredded mozzarella -assembly line--41.00°F <br /> 2 door reach-in--under Turbo Chef--41.00°F meat balls--hot hold -161.00°F <br /> FA0016589 PR0524707 SCO01 02/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />