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WP0042157
EnvironmentalHealth
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4200/4300 - Liquid Waste/Water Well Permits
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WP0042157
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Entry Properties
Last modified
3/18/2025 9:01:36 AM
Creation date
2/13/2023 1:54:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4200/4300 - Liquid Waste/Water Well Permits
RECORD_ID
WP0042157
PE
4380 - PUMP PERMIT - NEW
STREET_NUMBER
20555
Direction
N
STREET_NAME
BUCK
STREET_TYPE
RD
City
ACAMPO
Zip
95220-
APN
01721028
CURRENT_STATUS
Closed
QC Status
Approved
Scanner
SJGOV\gmartinez
Supplemental fields
Site Address
20555 N BUCK RD ACAMPO 95220-
Tags
EHD - Public
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ENVIRONMENTAINW. . , <br /> Analytical Chemists <br /> February 10, 2023 Lab No. : STK2331201-001 <br /> San Joaquin Co. Environmental Health Dep Customer No.: 3017919 <br /> Water Quality Division <br /> Attn: Steven Shih Sampled On :January 25, 2023 at 11:00 <br /> 1868 East Hazelton Ave. Sampled By : Francisco Garcia Rui <br /> Stockton, CA 95205 Received On :January 25, 2023 at 11:45 <br /> Description :Wellhead Matrix : Drinking Water <br /> Project :20555 N. Buck Road, Acampo, CA <br /> 95220-WP0042157 <br /> Sample Results - Field Test <br /> Constituent Preparation <br /> Field Test Date Method Date <br /> pH (Field) 6.67 units 01/25/2023 11:00 4500HB 01/25/2023 11:00 <br /> ND=Non-Detected, RL=Reporting Level. <br /> Section: Sample Results Page 3 of 7 Page 3 of 7 <br /> Corporate Offices&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory <br /> 853 Corporation Street 2500 Stagecoach Road 563 E.Undo Avenue 3442 Empresa Drive,Suite D 9415 W.Goshen Avenue <br /> Santa Paula,CA 93060 Stockton,CA 95215 Chico,CA 95926 San Luis Obispo,CA 93401 Visalia,CA 93291 <br /> TEL:(805)392-2000 TEL:(209)942-0182 TEL:(530)343-5818 TEL:(805)783-2940 TEL:(559)734-9473 <br /> Env FAX:(805)525-4172/Ag FAX:(805)392-2063 FAX:(209)942-0423 FAX:(530)343-3807 FAX:(805)783-2912 FAX:(559)734-8435 <br /> CA ELAP Certification No.1573 CA ELAP Certification No.1563 CA ELAP Certification No.2670 CA ELAP Certification No.2775 CA ELAP Certification No.2810 <br />
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