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Environmental Health Department <br />Time In: <br />11:00 am <br />10:15 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6725 PACIFIC AVE, STOCKTON 95207 <br />Date: 02/09/2023Name of Facility: STARBUCKS COFFEE #5319 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The back hand sink was observed blocked by crates and lacking soap and paper towels. Ensure hand <br />sinks are accessible and paper towel and soap dispensers are stocked and in good working order at all times. Correct <br />today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 160 120 <br /> 130 <br />Erika Escarcega November 20, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Front counter -- 127.00º F Open display cooler -- 41.00º F <br />One door Delfield cooler -- Right side -- 41.00º F Two door True cooler -- 41.00º F <br />Mop sink -- 120.00º F Hand sink -- Restroom -- 109.00º F <br />One door True cooler -- 41.00º F Two door Delfield cooler -- 41.00º F <br />One door Delfield cooler -- Under oven -- 39.00º F One door Delfied cooler -- Left side -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Erika Escarcega (Store Manager). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002448 PR0160240 SC001 02/09/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD