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COMPLAINT INSPECTION REPORT <br />11:40 am <br />11:25 am <br />Time Out: <br />Time In: <br />Environmental Health Department <br />Name of Facility: SAKURA HIBACHI CATERING Date: 02/06/2023 <br />Address: 1904 PACIFIC AVE, STOCKTON 95204 <br />Owner/Operator: NGUYEN, BINH Telephone: (209) 888-4774 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: CO0055534 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT STATES FOOD IS EXPIRED AND EMPLOYEES ARE ORDERED TO USE IT. EVERYTHING - <br />INCLUDING BEEF, CHICKEN, AND SHRIMP. EVEN IF IT IS BLACK STILL HAD TO USE IT. EVEN IF THE EXPIRATION <br />DATE IS PASSED BY A COUPLE OF MONTHS, STILL HAD TO USE THE FOOD. COMPLAINANT ALSO STATES <br />NOTHING IS LABELED. FOOD IS RE-PACKED, THEN FROZEN, THEN THAWED IN HOT WATER, THEN RE-FROZEN <br />(RAW CHICKEN FOR EXAMPLE). COMPLAINANT STATES FACILITY IS CLOSED AS A RESTAURANT AND ARE ONLY <br />DOING CATERING USING A TRAILER. TRAILER RUNS 70-80 DEGREES. ICE CHESTS ARE BEING USED TO <br />TRANSPORT RAW MEAT. WILL TAKE TRAILER WITH ICE CHESTS TO OAKLAND AND SAN FRANCISCO. <br />COMPLAINANT STATES A CUSTOMER AT ONE OF THE BAY AREA CATERING JOBS COMPLAINED ABOUT <br />GETTING SICK. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />COMMENTS AND OBSERVATIONS <br />Complaint inspection. No major violations. No re-inspection. <br />Owner is unaware of complaint and restaurant has been closed the last week of December 2022 to February 1st. Complaint <br />was made 1/17/2023. Did not observed any expired foods during the inspection. Meats in coolers were within their expiration <br />dates. Did not observe any rotten food during the inspection. Did not observe any food items that were not labeled during the <br />inspection. Per owner, food is thawed in the coolers not under hot water. All coolers were within proper temperature ranges. <br />Ensure food is maintained at 41 F or below or 135 F and above. Ensure food is thawed under refrigeration, completely <br />submerged under cold running water, in the microwave oven or during the cooking process. When catering, a written log <br />must be maintained for a minimum of 90 days after each operation to include the event organizer name and contact <br />information, location of service, menu of foods and beverages served.At a catering event, mechanical refrigeration is required <br />to hold all potentially hazardous food during operation; use of <br />ice, portable cooling blocks, or ice chests/coolers is prohibited. <br />Discussed inspection report with Binh Nguyen (Owner). Official inspection report was emailed to operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br />FA0001949 CO0055534 SC004 02/06/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd