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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MARCH
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1600 - Food Program
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PR0160499
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COMPLIANCE INFO_2023
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Last modified
2/22/2023 7:48:06 AM
Creation date
2/22/2023 7:47:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0160499
PE
1625
FACILITY_ID
FA0002011
FACILITY_NAME
CHICK-FIL-A MARCH LN AT 1-5
STREET_NUMBER
2628
Direction
W
STREET_NAME
MARCH
STREET_TYPE
Ln
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
2628 W MARCH Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: CHICK-FIL-A MARCH LN AT 1-5, 2628 W MARCH Ln, STOCKTON 95207 <br />Food Program Official Inspection Report <br />One door Traulsen upright cooler -- Saturday -- 41.00º F Traulsen two door upright cooler -- #1-Monday/Tuesday -- 31.00º <br />F <br />Hand sink -- Near buns -- 118.00º F One door Traulsen upright cooler -- Marinating chicken -- 41.00º F <br />Two door Traulsen cooler -- Drive thru -- 36.00º F Two door Traulsen cooler -- Below order assembly -- 41.00º F <br />Hand sink -- Women's restroom -- 113.00º F One door Traulsen cooler -- Below sauces -- 41.00º F <br />Ice cream mix -- 40.00º F Two door Traulsen upright cooler -- Wednesday/Thursday -- <br />36.00º F <br />Traulsen one door cooler -- Across from small hood -- 41.00º F Walk-in cooler -- 41.00º F <br />Traulsen two door cooler -- Near three door prep cooler -- 41.00º <br />F <br />Nuggets -- Hot hold -- 166.00º F <br />Grilled chicken -- Hot hold -- 137.00º F One door Traulsen upright cooler -- 36.00º F <br />Prep sink -- 120.00º F Three door Traulsen prep cooler -- 41.00º F <br />One door Traulsen upright cooler -- Friday -- 39.00º F Traulsen two door cooler -- Near ice maker -- 39.00º F <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002011 PR0160499 SC001 02/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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