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Environmental Health Department <br />Facility Name and Address: SHOP N GO 3, 4511 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Heavy debris was observed on plastic trays in walk-in cooler. Clean within 3 days. Maintain clean. <br />(REPEAT) <br />One of the cabinet doors at the self service beverage stations was damaged and absorbent. Repair door so that it is <br />smooth, cleanable and non-absorbent within two weeks. <br />Observed build-up on the Coca Cola soda machine nozzles. Clean and sanitize daily to prevent contamination of beverages. <br />Correct today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The mop sink and the two compartment sink were observed blocked by boxes and sinks filled with <br />items. Maintain mop sink and two compartment sink accessible without items being stored inside and in front of sinks. <br />Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Carbon dioxide -- 100.00º L Three door True display cooler -- 41.00º F <br />Hand sink -- Restroom -- 101.00º F -- Walk-in cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002480 PR0160590 SC001 02/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD