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S A K J OA Q U I N Environmental Health Department COUNTY— GreotnesS grows hers Time In: 11.35 am Time Out: 12:41 pm Food Program Official Inspection Report Name of Facility: MIMOSAS CAFE/DESEO BAR Date: 12/04/2023 Address: 30 S EL DORADO ST, STOCKTON 95202 Owner/Operator: MIMOSAS RESTAURANTS INC Telephone: (408)666-4290 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:REPEAT: Copies of the 5-year food manager and 3-year food handler certificates are not on site. One person is required to have a 5-year food manager certificate.All other employees that are handling food are required to obtain the 3-year food handler certificate within 30 days from date of hire. Obtain certificates and maintain all copies on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The paper towel dispenser at the kitchen hand sink is empty. Refill the paper towel dispenser and maintain stocked at all times to ensure employees are properly washing their hands as needed. Correct today. --------------------------------------- Paper towels and hand soap are available at the bar hand sink but are not inside dispensers. Provide a wall-mounted paper towel dispenser and hand soap dispenser and maintain stocked at all times. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #7 Hot and Cold Holding Temperatures OBSERVATIONS:REPEAT:The following units for cold storage of Potentially Hazardous Foods (PHFs)were observed over the required temperature of 41 F: -Saba Air 2-dr prep cooler was observed at 45 F -2-dr cooler at the waitress station was observed at 44 F -3-dr prep cooler across cook line was observed at 43 F Adjust/repair units to maintain all PHFs at 41 F or below. PHFs held less than four hours and under 50 F need to be transferred to a cooler at 41 F immediately. Discard PHFs if 50 F or higher. Correct today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) FA0004543 PRO160832 SCO01 12/04/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD