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Environmental Health Department <br />Facility Name and Address: COACH'S LOUNGE SPORTS BAR & GRILL, 126 E MARKET ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 129 <br /> 100 <br />Didra Brown April 30, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Dukers 2-dr cooler -- 40.00º F Frigidaire 1-dr cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations identified. Sanitizer and test strips on site. <br />Note: A Frigidaire residential refrigerator is used for cold storage. At the time of replacement, the new cooler must be <br />commercial food grade and certified for sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. <br />Print and maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001328 PR0160840 SC001 02/07/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD