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Environmental Health Department <br />Facility Name and Address: 133 CLUB, 133 W YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Hand sink -- Women rest room -- 105.00º F Hand sink -- Men rest room -- 101.00º F <br />5 CO2 tanks -- 100.00º L Walk in cooler -- 40.00º F <br />3 comp sink -- Bar -- 120.00º F Hand sink -- Bar -- 118.00º F <br />Mop sink -- 120.00º F <br />NOTES <br />No food preparation on site since COVID-19. As per owner, he is not planning to allow food preparation on site till further <br />notice. <br />Food manager certificate and food handler cards are not required. <br />Owner is planning to remodel the back kitchen in the coming future. He know that plans should be submitted to our <br />department. <br />Back kitchen has 2 comp grandfathered sink used as hand wash station as well. <br />Facility is using Steramine (QUAT) tablets as sanitizer at the bar station. QUAT strips are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000890 PR0161119 SC001 02/06/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD