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S A N J Q A QU I N Environmental Health Department <br /> ` <br /> COUNTY— <br /> QUNTY Time In: 10:55 am <br /> Time Out: 11:28 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LUCKY MARKET Date: 07/07/2023 <br /> Address: 335 W MOSSWOOD AVE , STOCKTON 95206 <br /> Requestor: MUHAMMED ALI BIN All SALEH, LUCKY MARKET Telephone: (209)466-0218 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086908 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The cooling fan covers inside the walk-in cooler have debris accumulation. Clean and maintain fan <br /> covers regularly and as needed. Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 11-dr cooler--39.00°F Open-air cooler-eggs,produce--35.00°F <br /> NOTES <br /> No Major Violations. <br /> OKAY to issue permit once permit fee is paid and facility information form(5021)is updated. <br /> PE: 1615=$275 <br /> Print and maintain a copy of this inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0001932 SR0086908 SC061 07/07/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />