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Environmental Health Department <br />Time In: <br />11:10 am <br />10:00 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 946-0959 Owner/Operator: LOPEZ, JESUS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2184 E MAIN ST, STOCKTON 95205 <br />Date: 08/26/2022Name of Facility: DON JOSE'S RESTAURANT <br />Reinspection on or after: 09/25/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br />OBSERVATIONS: Paper towels and hand soap are lacking at the hand sink located in the kitchen. Provide paper towels in <br />the wall-mounted paper towel dispenser and a hand soap pump dispenser and maintain stocked at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Current food handler certificates were not available during the inspection. Provide a copy of each current <br />food handler certificate to cmuro@sjgov.org within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: A sanitizing solution bucket with wiping cloth was not set up at the facility. Provide bucket with sanitizing <br />solution and wiping cloth. The solution can be of either concentration for chlorine 100 - 200 Parts Per Million (PPM), or quats <br />200 - 400 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. <br />------------------------------------- <br />Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure proper sanitation of food <br />preparation and contact surfaces, dishes and utensils. Correct within seven days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003282 PR0161415 SC001 08/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD