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Environmental Health Department <br />Time In: <br />12:16 pm <br />11:50 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 946-0959 Owner/Operator: LOPEZ, JESUS <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 2184 E MAIN ST, STOCKTON 95205 <br />Date: 02/03/2023Name of Facility: DON JOSE'S RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #49 Facility Operating without a Valid Health Permit <br />OBSERVATIONS: Observed a food cart operating outside facility. Food cart is part of this business. Operator does not have <br />a separate permit to operate the food cart. Stop food sales from food cart today. Obtain health permit from San Joaquin <br />County Environmental Health Department. <br />CALCODE DESCRIPTION: A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, <br />114387) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Jose F Madrigal February 23, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations identified. Major and minor violations issued 08-22-2022 were observed as corrected. Item 14 is still <br />pending. Refer to inspection report dated 08-22-2022. <br />Print and maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003282 PR0161415 SC333 02/03/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD