Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: MANGY MOOSE CAFE, 506 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filter plates have some grease accumulation. Clean today and as needed. <br />Exterior surfaces ( sides) of the griddle and the fryer, have grease accumulation. Clean the surfaces today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Pipe, draining the ice maker in the adjacent floor sink, is lacking air gap. Provide air gap at least 1 inch <br />off the floor sink in 1 week. <br />Floor sink, under the front hand sink, is draining slowly. Fix drainage today. <br />Pipe, draining the front hand sink, is leaking. Fix leakage today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 122 <br /> 108 <br />Sandra Quiroz March 18, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />4 Drawers reach in cooler -- Front cooking area -- 41.00º F 1 D Avantco upright cooler -- Front -- 45.00º F <br />Hand sink -- Rest room -- 123.00º F 1 D reach in cooler/ under prep table -- By griddle -- 40.00º F <br />2 CO2 tanks -- 40.00º L 1 D Avantco upright cooler -- Back -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using QUAT tablets for sanitization. <br />QUAT test strips are available. <br />Spray bottle is set up with QUAT 400 ppm to sanitize surfaces. <br />Facility does not have a mop sink and waste water is disposed in the outside ground drain. <br />All food items on the 4 Drawers reach in cooler/ by griddle, have temp at 41F and below. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001280 PR0161418 SC001 02/09/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD