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Environmental Health Department <br />Facility Name and Address: 88 MARKET & GRILL, 21850 E LIBERTY RD, CLEMENTS 95227 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 and current EHD permit were not posted. Most recent inspection report was not available during <br />the inspection. Provided SB180 to manager. Post SB180 in a location visible to customers today and maintain a copy of the <br />most recent inspection report on site when operating. Post current EHD permit in a conspicuous location. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 124 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />market open display -- market -- 39.00º F Hatco display warmer -- front counter -- 175.00º F <br />hand sinks -- employee & customer restrooms -- 100.00º F walk-in -- 38.00º F <br />3 comp sink -- 124.00º F fried chicken strip (hot hold) -- front counter warmer -- 139.00º F <br />reharge the day open display -- market -- 41.00º F mop sink -- 120.00º F <br />3 D True reach-in w/prep top -- prep area -- 41.00º F Hatco self serve display warmer -- market -- 132.00º F <br />hand sink -- prep area -- 100.00º F jalapeno popper/burrito (hot hold) -- front counter warmer -- <br />151.00º F <br />french vanilla creamer (cold hold) -- Delight market dispenser -- <br />55.00º F <br />prep sink -- 126.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips available. <br />Hot dog roller was turned off during the inspection. <br />Discussed report with Gus Alburati, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000267 PR0161863 SC001 02/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD