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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DOS HERMANOS MARKET, 603 S CENTRAL AVE, LODI 95240
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed unlabeled gray containers in bakery. Provide labels today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Observed bags of flour and corn that are repackaged on site on market shelves with name only at point
<br /> of service. Provide complete labels at point of service or on each individual bag that contains product name, name and
<br /> address of facility where it is packaged, ingredients if more than 1, and product weight. Correct today and email evidence of
<br /> correction to dafonskaia@sjgov.org within 1 week.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed debris in mop sink and meat display case floor sink. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed cardboard on shelf in meat walk-in. Remove cardboard and provide cleanable surface today.
<br /> Observed debris on exhaust hood filters in bakery. Clean within 1 week and maintain clean.
<br /> Observed debris on shelves in meat walk-in and on drink shelves of market walk-in. Clean within 1 week and maintain
<br /> clean.
<br /> Observed wood pallets in meat department near display case. Paint wood and provide cleanable surface within 1 week.
<br /> Observed ice build up on sides of Helados La Tapatia ice cream freezer. Clean within 1 week and repair as necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed knives stored behind meat department hand sink faucet. Store knives in a location where they
<br /> will be protected from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0000430 PRO161898 SCO01 02/10/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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