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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOS HERMANOS MARKET, 603 S CENTRAL AVE, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramon Anaya Expiration Date:July 12,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> meast display case(R)--meat department--41.00°F hand sink--meat department--100.00°F <br /> 2 D True display--market(R)--38.00°F 2 comp sink--133.00°F <br /> hand sink--restroom--100.00°F 2 D True display--market(L)--41.00°F <br /> meat walk-in--38.00°F meat display case(L)--meat department--41.00°F <br /> market walk-in--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Flour and other items are packaged in bakery when it is not in use. <br /> Chlorine test strips available. <br /> Discussed report with Yolanda Nieves, Employee. <br /> No signature. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000430 PRO161898 SCO01 02/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />