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<br /> Time Out: 12:06 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: RICH PLATE RESTAURANT Date: 03/30/2023
<br /> Address: 13410 E HWY 88 , LOCKEFORD 95237
<br /> Owner/Operator: PATINO AYALA, JOSE Telephone: (530)363-8069
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: INSPECT/REINSPECT-Set 101 ROUTINE (Chargeable) Reinspection on or after: 08/30/2023
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:Observed cooked potatoes, sausage links,grilled vegetables, and bacon kept on counter next to griddle,
<br /> the temperatures were 73-83 F. Per owner they have a 4 hour hold time and were made at 10:30 AM. No
<br /> records/documentation were available. Provide records/documentation when time is used as the public health control and
<br /> do not exceed 4 hour max hold time. If time is not maintained then provide cold holding at 41 or below or hot holding at 135
<br /> F or above. Corrected on site,food items were covered and placed in 2 D reach-in and walk-in.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food items in 4 D Coldtech and 2 D Randell reach-in. Cover food items when
<br /> stored to prevent contamination. Correct immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed 2 egg boxes on floor in walk-in cooler. Store all food items at least 6 in. above floor. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed leaking from dishwasher. Repair leak within 3 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0000046 PRO162113 SC334 03/30/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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