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SAN J O a Q U I N Environmental Health Department C0U ;N i y Food Program Official Inspection Report Facility Name and Address: RICH PLATE RESTAURANT, 13410 E HWY 88 , LOCKEFORD 95237 #1 Demonstration of Knowledge OBSERVATIONS:Current food manager certificate and food handler cards were not available during the inspection. Email food manager certificate and food hander cards to dafonskaia@sjgov.org within 1 week and maintain records on site. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Observed temporary pump soap bottle at kitchen hand sink, the soap dispenser was empty. Provide soap in dispenser today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #26 Approved Thawing Methods OBSERVATIONS:Observed frozen ham steak on counter top, per operator it was set there to thaw. Provide approved thawing method such as under refrigeration or submerged under cold running water. Corrected on site, it was placed in the walk-in. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #27 Food Protected from Contamination OBSERVATIONS:Observed raw meat stored on top of and next to non raw food items in 4 D Coldtech reach-in. Store raw meat food items separate from or under non raw meat products. Correct immediately. Observed uncovered food items in 4 D Coldtech, 2 D Randell reach-in, and walk-in. Cover food items when stored to prevent contamination. Correct immediately. Observed debris on ice machine deflector plate. Clean today and maintain clean. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed open bags of waffle mix and oats on shelf in kitchen. Store food items in labeled containers once bag/packaging is opened. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) FA0000046 PRO162113 SCO01 02/06/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD