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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RICH PLATE RESTAURANT, 13410 E HWY 88 , LOCKEFORD 95237 <br /> chicken soup(hot hold)--counter warmer--171.00°F 4 D Coldtech reach-in--kitchen--38.00°F <br /> 2 D Randell reach-in w/prep top--kitchen--41.00°F hand sink--kitchen--100.00°F <br /> hand sink--M&F restrooms--100.00°F 2 D Beverage Air reach-in w/prep top--front--49.00°F <br /> 3 comp sink--120.00°F walk-in--42.00°F <br /> gravy(hot hold)--steam table--138.00°F mop sink--120.00°F <br /> country gravy(hot hold)--after mixing--139.00°F--range country gravy(hot hold)--steam table before mixing--120.00°F- <br /> 136-142 F -range 118-122 <br /> prep sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Chlorine test strips available. <br /> Observed residential Kirkland refrigerator and Hamilton Beach microwave at facility. Provide commercial units that are NSF or <br /> equivalent certified for refrigeration when replacing these units. <br /> Discussed report with Maria Valencia. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000046 PRO162113 SCO01 02/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />