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SAN J O a Q U I N Environmental Health Department C0U ;N i y Food Program Official Inspection Report Facility Name and Address: RICH PLATE RESTAURANT, 13410 E HWY 88 , LOCKEFORD 95237 #27 Food Protected from Contamination OBSERVATIONS:Observed raw meat stored on top of and next to non raw food items in 4 D Coldtech reach-in. Store raw meat food items completely separate from or under non raw meat food items to prevent contamination. Correct immediately. Observed uncovered food items in 4 D Coldtech and 2 D Randell reach-in. Cover food items when stored to prevent contamination. Correct immediately. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed ice cream scoop stored on top of container in walk-in. Store ice cream scoop in a cleanable container or in a location where it will be protected when not in use. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The Kirkland residential refrigerator did not have a thermometer. Provide thermometer within 1 week and email evidence of correction to dafonskaia@sjgov.org CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Observed wiping cloth stored on prep top after use, sanitizer bucket was not set up. Provide sanitizer bucket with 100 ppm chlorine minimum solution and store wiping cloths in sanitizer bucket between uses. Correct immediately. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Jose Ayala Expiration Date:April 05,2027 Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS FA0000046 PRO162113 SC333 02/15/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD