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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S growshere. Time In: 12-40 pm <br /> Time Out: 1:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RICH PLATE RESTAURANT Date: 03/09/2023 <br /> Address: 13410 E HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: PATINO AYALA, JOSE Telephone: (530)363-8069 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 03/16/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control MAJOR <br /> OBSERVATIONS:Observed cooked potatoes, sausage links, and bacon kept on counter next to griddle, per owner they <br /> have a 4 hour hold time and were made at 10 AM. No records/documentation were available. Provide <br /> records/documentation when time is used as the public health control and do not exceed 4 hour max hold time. Corrected <br /> on site,time for food items was recorded on dry erase on 4 D Coldtech. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed raw meat stored on top of and next to non raw food items in 4 D Coldtech reach-in. Store raw <br /> meat food items completely separate from or under non raw meat food items to prevent contamination. Correct immediately. <br /> Observed uncovered food items in 4 D Coldtech and 2 D Randell reach-in. Cover food items when stored to prevent <br /> contamination. Correct immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed box of food items on floor in walk-in cooler. Store all food items at least 6 in. above floor. <br /> Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The Kirkland residential refrigerator did not have a thermometer. Provide thermometer within 1 week and <br /> email evidence of correction to dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0000046 PRO162113 SC333 03/09/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />