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Environmental Health Department Facility Name and Address: LA CATRINA MEXICAN RESTAURANT, 1461 W MARCH LN, STOCKTON 95207 Food Program Official Inspection Report #30 Food Storage/Display Properly Labeled OBSERVATIONS: Bags of onions were observed stored on the floor in the dry storage room. Store all food a minimum of six inches from the floor. Correct today. (REPEAT) CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #34 Warewashing Facilites Maintained OBSERVATIONS: Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing solution has concentration of a minimum of 200 PPM quat for proper sanitation of dishes and utensils. Correct within seven days. (REPEAT) CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: One light cover in the hood was observed approximately 1/3 full of grease. Clean light cover today. Maintain clean. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Toilet paper was available in the restroom but not inside the dispenser. Maintain toilet paper dispenser stocked and in good working order at all times. Correct today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001565 PR0162352 SC001 02/06/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD