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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MOUNTAIN MIKES PIZZA, 550 S CHEROKEE LN, LODI 95240
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:The self-serve pizza at front counter is only served from 11 AM-2 PM and remaining pizza after 2 PM is
<br /> discarded per manager. No documentation/records were available during the inspection. Provide records/documentation
<br /> when time is used as the public health control and do not exceed 4 hour max hold time. Correct today.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:The sanitizer bucket did not have any sanitizer in the solution. Provide 100 ppm chlorine or 200 ppm
<br /> quat minimum sanitizing solution in sanitizer bucket to sanitize wiping cloths between uses. Correct immediately.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food items in walk-in and right 1 D Avantco reach-in. Cover food items when stored
<br /> to prevent contamination. Correct immediately.
<br /> Observed debris on metal part of ice chute at soda machine. clean today and maintain clean.
<br /> Observed bowl used to scoop flour stored in flour inside container. Discontinue using bowl as scoop. Provide scoop with
<br /> handle and store scoop with handle sticking up to prevent contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed box of produce stored on floor in walk-in. Per manager they just received a delivery. Store all
<br /> food items at least 6 in. above the floor. Correct today.
<br /> Observed unlabeled white container. Provide label today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The women's restroom hand sink faucet head was loose. Secure faucet head today.
<br /> Observed debris on pizza oven exhaust filters and vent. Clean within 1 week and maitnain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0005955 PR0503738 SCO01 02/13/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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