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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA, 550 S CHEROKEE LN, LODI 95240 <br /> tomato/spinach salad(cold hold)--salad bar--48.00°F potato salad(cold hold)--salad bar--39.00°F <br /> pasta salad(cold hold)--salad bar--43.00°F ranch(cold hold)--salad bar--40.00°F <br /> hand sink--men's restroom--100.00°F tomato/cucumber salad(cold hold)--salad bar--41.00°F <br /> NOTES <br /> Re-inspection. <br /> Food handler card were available. <br /> Sign posted for self-serve pizza hold time between 11 AM-2 PM. <br /> Stainless steel piece was installed at base of walk-in exterior. Seal any gaps between metal base piece and floor with <br /> cleanable material. Provide approved coving that has 3/8 in. minimum radius cove when replacing metal base. <br /> Discussed report with operator. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0005955 PR0503738 SC333 03/14/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />