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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LILIS BAKERY, 2346 MAGGIO CIR, LODI 95240 <br /> rice(hot hold)--display warmer--144.00°F egg(hot hold) -display warmer--136.00°F <br /> bottom beef(hot hold)--display warmer--122.00°F pork(hot hold) display warmer--133.00°F <br /> 1 D Crescor display warmer--taqueria,start--130.00°F chile verde(hot hold)--display warmer--134.00°F <br /> chicken(hot hold)--display warmer--150.00°F top beef(hot hold)--display warmer--144.00°F <br /> 1 D Crescor display warmer--end 148.00°F bottom beef--after reheating--181.00°F <br /> bacon(hot hold)--display warmer--116.00°F <br /> NOTES <br /> Re-inspection. <br /> New 1 D Crescor display warmer was at taqueria. <br /> Discussed report with Jim Del Castillo, Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0006387 PR0504888 SC333 03/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />