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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LITTLE LAHORE, 307 S CENTRAL ST, LODI 95240 <br /> 1 D True display--35.00°F chicken(cold hold)--Turbo Air prep top--48.00°F <br /> 2 D True Pepsi display--36.00°F hand sink--restroom--100.00°F <br /> 3 D True reach-in--41.00°F 3 comp sink--130.00°F <br /> 1 D Ascend reach-in w/prep top--42.00°F 2 D Turbo Air reach-in w/prep top--46.00°F <br /> 3 D True reach-in display--41.00°F hand sink--kitchen--100.00°F <br /> rice(hot hold)--rice cooker--155.00°F 2 D reach-in--42.00°F <br /> mop sink--restroom--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Chlorine test strips available. <br /> Discussed report with owner. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0007826 PR0507898 SCO01 02/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />