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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CANCUN RESTAURANT, 135 E MINER AVE , STOCKTON 95202 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Chicken Hot hold unit--152.00°F Green chili and pork--Steam table--145.00°F <br /> Walk-in cooler--40.00°F Atosa 3-dr prep cooler--40.00°F <br /> Mop sink--133.00°F <br /> NOTES <br /> No major violations. <br /> OKAY to issue permit once permit fee is paid and 5021 Form is updated. <br /> PROGRAM ELEMENT: 1626=$425 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0013357 SR0087530 SC061 12/21/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />