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Environmental Health Department <br />Facility Name and Address: GRAND OAKS INN, 21941 BUENA VISTA RD, CLEMENTS 95227 <br />Food Program Official Inspection Report <br />Whirpool residential refrigerator -- hallway -- 41.00º F kitchen sink -- 120.00º F <br />Kenmore residential refrigerator -- kitchen -- 39.00º F hand sink -- restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Chlorine test strips were available. <br />Email thermolabel test strips to dafonskaia@sjgov.org after Whirpool high heat dishwasher is run to verify that the surface of <br />the utensil reaches 160 F for sanitizing. <br />Discussed report with Ann Mehrten, Owner. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014378 PR0519236 SC001 02/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD