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Environmental Health Department <br />Time In: <br /> 1:36 pm <br />12:42 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 481-0842 Owner/Operator: CHANDI, BALKAR SINGH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1402 COLONY RD, RIPON 95366 <br />Date: 02/14/2023Name of Facility: SUBWAY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Prep sink has temp at 116F then it dropped to 104F. Mop sink has temp at 102F. Provide sustained <br />120F or more to all ware wash sinks today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Back hand sink drains slowly. Fix drainage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Amandeep Judge January 31, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 CO2 tank -- 137.00º L Prep sink -- 104.00º F <br />Walk in cooler -- 41.00º F Sliced cheese -- Cold hold -- 41.00º F <br />Hand sink -- Rest room -- 114.00º F Front hand sink -- 110.00º F <br />Ham -- Cold hold -- 41.00º F Salami -- Cold hold -- 41.00º F <br />Shredded cheese -- Cold hold -- 40.00º F Grilled chicken breast -- Cold hold -- 39.00º F <br />Sliced tomatoes -- Cold hold -- 37.00º F Meat ball -- Hot hold -- 140.00º F <br />Pepperoni -- Cold hold -- 40.00º F Tuna salad -- Cold hold -- 41.00º F <br />Mop sink -- 102.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015112 PR0522164 SC001 02/14/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD