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Environmental Health Department Facility Name and Address: MI TIERRA TAQUERIA, 1900 MCHENRY AVE, ESCALON 95320 Food Program Official Inspection Report Mop sink -- 130.00º F Walk in cooler -- 37.00º F Guacamole -- Cold hold/ cook line -- 39.00º F Cooked rice -- Hot hold -- 136.00º F 3 D Bev Air cooler/ beer -- Front -- 41.00º F Salsa -- Cold hold/ cook line -- 39.00º F 2 sliding D cooler -- By front counter -- 37.00º F Hand sink -- Women rest room -- 101.00º F Shredded cheese -- Cold hold/ cook line -- 41.00º F Fried beans -- Hot hold -- 149.00º F 2 D Atosa reach in cooler/ under prep table -- Cooking area -- 40.00º F Prep sink -- 142.00º F 4 CO2 tanks -- 80.00º L Cooked beef -- Hot hold -- 138.00º F Cooked chicken -- Hot hold -- 147.00º F NOTES Routine inspection. Most recent oyster tags are kept on site. All food items on the cold hold are at 41F and below. All food items on the hot hold are at 135F and above. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0016337 PR0524352 SC001 02/16/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD