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Environmental Health Department <br />Time In: <br />11:15 am <br />10:30 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2866 W MARCH LN, STOCKTON 95219 <br />Date: 02/14/2023Name of Facility: STARBUCKS COFFEE #8979 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The quaternary ammonium (quat) sanitizing solution at the front counter was not showing sufficient <br />concentration. Provide quat sanitizing solution at minimum 200 Parts Per Million (PPM) for proper sanitation of all food <br />preparation and contact surfaces. Correct today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing <br />solution has concentration of a minimum of 200 PPM quat for proper sanitation of dishes and utensils. Correct within seven <br />days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 180 121 <br /> 124 <br />Sara Alberdi November 09, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Left restroom -- 101.00º F Two door cooler -- Under drink prep counter -- 33.00º F <br />One door cooler -- Under espresso machine -- 40.00º F One door Delfield cooler -- Under espresso machine near drive <br />thru -- 41.00º F <br />Front display cooler -- 41.00º F One door cooler -- Under ovens -- 41.00º F <br />Mop sink -- 123.00º F Two door True cooler -- Left -- 41.00º F <br />One door Delfield cooler -- Drive thru -- 41.00º F Hand sink -- Right restroom -- 100.00º F <br />One door Delfield cooler -- Under coffee maker -- 38.00º F Two door True cooler -- Right -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016672 PR0524853 SC001 02/14/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD