Laserfiche WebLink
SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROSALBA'S MEXICAN RESTAURANT, 1402 COLONY RD, RIPON 95366 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hand sink, by the prep line at the cooking area, is draining slowly. Fix drainage in 1 week. <br /> Back hand sink, 3 comp sink and prep sink have unsecured water faucet. Secure faucets in 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, underneath the ice maker, has food debris. Floor sink, under the 3 comp sink and the prep sink, <br /> has black build up. Clean floor, hard to reach corners and floor sink today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Ponce Expiration Date: February 27,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Front/by the prep line--102.00°F prep sink--115.00°F <br /> 3 D Bev Air reach in cooler/under prep table--Prep line/cooking Hand sink--Rest room--101.00°F <br /> area--39.00°F <br /> 1 D display cooler--Front counter--41.00°F Walk in cooler--41.00°F <br /> 2 CO2 tanks--40.000 L Mop sink--115.00°F <br /> 1 CO2 tank--50.000 L <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> All food items on the cold hold are at 41 F or below. <br /> All food items on the hot hold are at 135F or above. <br /> FA0018255 PR0526944 SCO01 02/14/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />