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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: VILLA'S RESTAURANT, 1402 COLONY RD , RIPON 95366 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Front and back hand sinks are draining slowly. Fix drainage in 1 week. <br /> 3 comp sink water faucet is leaking from faucet neck. Fix leakage in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Villa Expiration Date:June 20,2028 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D display cooler--Front counter--38.00°F Hand sink--Front/by the prep line--109.00°F <br /> Walk in cooler--41.00°F 3 D Bev Air reach in cooler/under prep table--Prep line/cooking <br /> area--44.00°F <br /> NOTES <br /> Change of ownership since July 2023 <br /> All hot food items on the hot hold, are at 135F or more. <br /> Chlorine strips are available. <br /> Okay to operate. <br /> Obtain permit asap. <br /> Seats 52 <br /> PE 1625$376 to be paid for the new health permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018255 SR0087267 SC061 10/05/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />