Laserfiche WebLink
SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VILLA'S RESTAURANT, 1402 COLONY RD, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Villa Expiration Date:June 20,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D Bev Air reach in cooler/under prep table--Prep line/cooking Cooked rice--Hot hold--139.00°F <br /> area--41.00°F <br /> Beans--Hot hold--152.00°F Front hand sink--110.00°F <br /> Prep sink--120.00°F 1 D display cooler--Front counter--41.00°F <br /> Mop sink--122.00°F Walk in cooler--40.00°F <br /> NOTES <br /> First routine inspection after change of ownership. <br /> Chlorine strips are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018255 PR0526944 SCO01 12/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />