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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#10818, 1705 E FREMONT ST, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa Alfaro Expiration Date: February 05,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 65°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True 2-dr cooler-#2--35.00°F Delfield 1-door cooler-left side--Drive-through--36.00°F <br /> True 2-dr cooler-#1 --39.00°F Mop sink--124.00°F <br /> Insta hot sink--142.00°F Delfield 1-door cooler-right--Back prep counter--41.00°F <br /> Delfield 1-door cooler-right side--Drive-through--34.00°F Delfield 1-door cooler-left--Front counter--36.00°F <br /> Delfield 1-door cooler-center--Back prep counter--39.00°F Delfield 1-door cooler-left--Back prep counter--39.00°F <br /> Delfield 1-door cooler-right--Front counter--41.00°F Open-air cooler--Front--36.00°F <br /> NOTES <br /> One major violation identified. <br /> Sanitizing solution bucket=400 PPM Quats <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Please note:To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br /> captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0018428 PR0527220 SCO01 01/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />