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Environmental Health Department <br />Time In: <br />11:55 am <br />11:30 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: Owner/Operator: WALGREENS CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 14780 HARLAN RD, LATHROP 95330-9719 <br />Date: 02/21/2023Name of Facility: WALGREENS #10631 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the mop sink is 107F. Increase the hot water temperature to this sink to 120F <br />(minimum). Correct ASAP. <br />Per Manager, the hot water heater will be turned up. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 101 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 107.00º F women's restroom -- 107.00º F <br />men's restroom -- 101.00º F 1 door Walgreens Fogel -- 33.00º F -- no phf <br />walk-in cooler -- 40.00º F 1 door Redbull -- 40.00º F -- no phf <br />1 door Coke Habco -- 49.00º F -- no phf <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All pre-packaged food / no food preparation <br />No signature obtained. <br />Report typed in the office 2:07p-2:13p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022492 PR0527558 SC001 02/21/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD