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Environmental Health Department <br />Time In: <br /> 1:30 pm <br />11:32 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (425) 313-8100 Owner/Operator: COSTCO WHOLESALE CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2440 DANIELS ST, MANTECA 95337 <br />Date: 02/13/2023Name of Facility: Costco Wholesale #1031 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Food court prep sink has temp at 112F. Provide 120F or more today. Corrected on site. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 122 <br /> 104 <br />Chris Anderson June 03, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Back non adjustable hand sink -- Meat department -- 102.00º F front non adjustable hand sink -- Food court -- 105.00º F <br />front non adjustable hand sink -- Meat department -- 108.00º F Non adjustable hand sink -- Deli department -- 101.00º F <br />3 comp sink -- Deli Department -- 120.00º F Prepackaged sausage display central cooler -- Sales floor -- <br />41.00º F <br />Prepackaged sea food central display cooler -- Sales floor -- <br />41.00º F <br />Dairy walk in cooler -- 41.00º F <br />Walk in cooler -- Meat Department -- 32.00º F Mop sink -- Food court -- 122.00º F <br />Walk in cooler -- Bakery Department -- 41.00º F 3 D reach in cooler/ under prep table -- at the pizza prep line/ <br />Food court -- 41.00º F <br />Meat display cooler -- Meat Department -- 41.00º F 2 D cooler -- under the front hot dog steamer/ Food court -- 40.00º <br />F <br />2 comp sink -- Meat Department -- 130.00º F 3 comp sink -- Meat Department -- 122.00º F <br />Hot dog/ steamer -- Food court -- 177.00º F Prep sink -- Bakery Department -- 121.00º F <br />non adjustable Hand sink -- By walk in cooler/ meat department -- <br />105.00º F <br />Non adjustable hand sinks -- Bakery Department -- 107.00º F <br />Rotisserie chicken / warmer -- 177.00º F Walk in cooler -- Food court -- 41.00º F <br />Cake display cooler -- Bakery Department -- 41.00º F Prepackaged raw chicken display central cooler -- Sales floor -- <br />39.00º F <br />Cheese display central cooler -- Sales floor -- 41.00º F Deli display cooler -- Deli Department -- 41.00º F <br />1 comp sink -- Skewer room ( Rotisserrie) -- 120.00º F Hand sink -- Skewer room ( Rotisserrie) -- 105.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018721 PR0528215 SC001 02/13/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD