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Environmental Health Department Time In: 9:37 am 9:00 am Time Out: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Telephone: (209) 405-4097 Owner/Operator: VIZCAINO HERNANEZ, ERNESTO Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 730 S CALIFORNIA ST, STOCKTON 95203-3707 Date: 02/14/2023Name of Facility: TACOS GUADALAJARA #80975D1 Mobile Food Facility Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager and food handler certificates are lacking. This is a repeat violation. One person is required to have a food manager certification. All other employees who handle food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Renew certificates and provide copy of the food manager certificate to lbaker@sjgov.org within 21 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: The steam table was observed at 124 F. Adjust setting to maintain 135 F minimum. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The exhaust hood fan was not functioning properly. Repair within three days. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR FA0021502 PR0537401 SC001 02/14/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD