Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 2:15 pm <br /> 1:40 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: XU, ROUZHEN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1213 W MARCH LN, STOCKTON 95207 <br />Date: 02/14/2023Name of Facility: POKE SALAD <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 105 <br />Puming Zhao February 05, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Brown rice -- Steamer -- 170.00º F Three door True cooler -- 41.00º F <br />Two door True cooler -- 41.00º F Prep sink -- 120.00º F <br />Mop sink -- 120.00º F Hand sink -- Back kitchen -- 105.00º F <br />Hand sink -- Restroom -- 100.00º F Salmon -- Three door True prep cooler -- 40.00º F <br />One door Artic Air prep cooler -- 39.00º F Crab -- Two door True prep cooler -- 39.00º F <br />Turbo Air one door display cooler -- 40.00º F White rice -- Steamer -- 172.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No violations. No re-inspection. <br />Discussed inspection report with Puming Zhao. Emailed inspection report to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024026 PR0541887 SC001 02/14/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD