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Environmental Health Department <br />Facility Name and Address: EL MAYITA GRILL #34264Y1, 730 S CALIFORNIA ST, STOCKTON 95203 <br />Mobile Food Facility Official Inspection Report <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food facility currently lacks name of owner in one-inch font. Post this information on each <br />side of the mobile food unit and send photos to lbaker@sjgov.org or text photos to 209-616-3046 prior to permit issuance. <br />(REPEAT) <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br />OBSERVATIONS: The emergency exit was blocked with dry storage items. Maintain emergency exit clear. Correct today. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 110 <br /> 110 <br />Maria Arreola November 21, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Two door True prep cooler -- 40.00º F One door cooler -- 40.00º F <br />Two door cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. Send photos of owner name update on <br />side of vehicle and food handler cards to lbaker@sjgov.org or 209-616-3046 to received permit. <br />Ok to issue 2023 permit once photos of owner name on side of vehicle and food handler cards are received at <br />lbaker@sjgov.org or 209-616-3046. <br />Discussed inspection report with Luis Saavedra (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0024242 PR0542207 SC001 02/06/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD