Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: TAQUERIA LA ESTRELLA, 2900 E HARDING WAY, STOCKTON 95205 <br />Mobile Food Facility Official Inspection Report <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food facility (MFF) has insufficient owner identification. The MFF shall have the name of <br />business in three-inch font, and the name of owner, city, state, and zip code in one-inch font on each side of the MFF. Send <br />photos of correction to: cmuro@sjgov.org or text photos to 209-561-8923 prior to permit renewal. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 144 <br /> 108 <br />Alejandro Sanchez June 10, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2-dr prep cooler - seafood -- Opposite end -- 40.00º F Rice -- Steam table -- 122.00º F <br />Steam table -- 154.00º F Lengua (beef tongue) -- Winco hot hold -- 146.00º F <br />2-dr cooler -- Left -- 37.00º F 2-dr prep cooler -- Middle -- 36.00º F <br />2-dr cooler - packaged salsa cotainers -- Outside -- 41.00º F 2-dr prep cooler -- Right -- 36.00º F <br />Beans -- Steam table -- 125.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. No major violations. Re-inspection is not required. Official inspection report was provided to operator. <br />OKAY to issue 2023 permit once permit fee has been paid. <br />Program Element: 1635 <br />LIC: 71200D1 <br />Maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0025166 PR0544279 SC001 11/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD