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Environmental Health Department
<br />Facility Name and Address: MARISCOS Y SUSHI SINALOENSE #00529U2, 730 S CALIFORNIA ST, STOCKTON 95206
<br />Mobile Food Facility Official Inspection Report
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Sanitizer test strips were available at the facility but appeared to have been wet at some point. Obtain
<br />sanitizer test strips to ensure sanitizing solution has concentration of a minimum of 100 PPM chlorine for proper sanitation of
<br />dishes and utensils. Correct within seven days.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Row of lights closest to the sink side of the trailer observed non-operational. Repair/replace lights so
<br />that they are in good working order within one week. (REPEAT)
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: One service window screen near the exit was observed with screen pushed out and gaps. Repair
<br />screen within one week to prevent the entrance of vermin.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility
<br />for public view. Maintain the SB -180 sign posted in public view at all times. This was corrected on site.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR
<br />FA0025415 PR0544718 SC001 02/10/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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