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Environmental Health Department <br />Time In: <br /> 9:00 am <br /> 8:18 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: MINJARES GARCIA, JUAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1211 S SEVENTH ST, MODESTO 95351 <br />Date: 02/06/2023Name of Facility: AJUUA MEXICAN FOOD #12017E3 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The sanitize compartment at the 3 comp sink had 25 ppm chlorine, there was no warewashing during <br />the inspection. Provide 100 ppm chlorine minimum sanitizing solution at 3 comp sink and in sanitizer bucket when sanitizing <br />food contact surfaces. Corrected on site. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed packaged raw meat stored next to sauce container in 1 D Atosa. Store raw meat separate <br />from or under nonraw meat products. Correct immediately. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 130 <br /> 100 <br />Juan Minjares March 23, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D Atosa reach-in w/prep top -- 41.00º F 1 D Atosa -- 41.00º F <br />steam table -- 153.00º F 2 D Avantco reach-in -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0026779 PR0547188 SC001 02/06/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD