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SAN JOAQUI l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: RAMEN 101, 2162 DANIELS ST, MANTECA 95337
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:3 comp sink, prep sink and mop sink have temp at 114F, 113F and 114F respectively. Provide 120F or
<br /> more today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observe raw meat container stored on top shelf above cooked food container,stored on bottom shelf, in
<br /> the right side 2 D cooler at the cooking area. I observe raw meat container stored beside cooked food container, on the
<br /> same shelf, in the walk in cooler. Stop this practice immediately. Store the raw meat on bottom shelves and cooked food
<br /> and ready to eat food on top shelves today.
<br /> I observe soda bottle and scoop placed in the ice in the ice maker. Remove bottle and scoop from ice immediately.
<br /> Corrected on site.
<br /> Ice is used as ice bath of the boiled eggs.*
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS: I observe a chemical bottle with long spraying nozzle, stored at the cooking area hand wash station close
<br /> to boiled eggs merged in ice bath. Remove chemical bottle immediately to avoid any potential contamination.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Frozen food boxes and open food containers are stored on the floor of the walk in freezer. Eggs packs
<br /> are stored on the floor of the walk in cooler. Store all food boxes and containers 6 inches off the floor today. Cover the food
<br /> containers when stored in the walk in cooler or walk in freezer today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Rice container, at the prep sink station, is lacking labels. Provide labels today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> FA0027462 PR0548121 SCO01 02/15/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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